Whites

Galena Creek White is our crisp, dry wine made from the Vidal Blanc grape. We ferment one-third of it in Minnesota oak barrels and the rest in stainless steel. This serves to provide structure without making it too “oaky”.

Our Pinot Gris is a luscious white wine perfect for outside, summertime, or anytime enjoyment. Made in the Alsatian style, it’s full bodied with a hint of residual sugar. Notes of apple and tropical fruit are evident.

Our newest white wine is Riesling. This classic, aromatic German-style white wine exhibits notes of tropical fruit and pear. Lush and refreshing, this wine has just over 2% residual sugar, making it slightly - but not overly - sweet.

Reds

Galena Creek Red is a proprietary blend we created from Cabernet Sauvignon, Merlot, and Chambourcin. This fruit-forward red has delightful red berry and cherry overtones and was aged in French and American oak for 16 months.

Chambourcin is a red French hybrid grape that was developed over a hundred  years ago. We make a varietal wine from it that has beautiful deep color that is matched by its more intense flavor profile. Aged in French and American oak for 20 months. 

Cabernet Sauvignon is one of the most recognizable grapes in the world. Our Cabernet exhibits a luscious fruit-forward profile with notes of cassis and anise underscored by a hint of pipe tobacco. Delightfully complex and equally drinkable, it was aged in French oak for 18 months.  (Currently Sold Out)

Sweeter Selections

Our Galena Creek Peach is the product of combining Vidal Blanc with the burstingly bright flavor of a summer Georgia peach. 4.5% residual sugar. Great for back porch (or front porch) sipping.

Galena Creek Blackberry is also 4.5% residual sugar but features the structure of a red wine. A blend of Merlot and Chambourcin plus the flavor of a ripe, juicy blackberry makes for a tasty wine that's great for entertaining.

 New River Red  will evoke vivid notions of grape juice or your grandmother's jelly.  Made with the Concord grape, it's our sweetest wine at 8% residual sugar.  For those that have been waiting for a truly sweet red, here it is.

Reserve or Limited Release Wines

Heritage Reserve  – Our flagship red is an extremely limited release. The most recent vintage (2006) was created from the best two barrel lots of Cabernet Sauvignon, aged for 30 months in French oak. Sublime and rich with varietal character underscored by subtle tannins.